Rock Da Rooster’s dark-chocolate lineup proves “sweet heat” isn’t just for milk lovers. Choose the balanced 55 % cacao bar or go all-in with the 70 % cacao version—both laced with Himalayan Pink Salt and the unmistakable garlic-chili punch of real Sriracha. Healthy antioxidants, mineral-rich salt, and a rooster-level burn in one snap.
What Makes Our Dark Bars Stand Out
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Higher-cacao recipes (55 % & 70 %) deliver deeper cocoa notes before the slow Sriracha heat unfolds.
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Himalayan Pink Salt crystals amplify flavor and add trace minerals.
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“Extra Hot” 55 % option turns the dial up for true spice hunters.
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Veteran-owned production—every purchase supports a certified Veteran Small Business.
How We Build the Burn
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Select & Roast – Ethically sourced cocoa beans are roasted to preserve bright fruit notes that play nicely with spice.
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Conch & Infuse – We conch extra-long for silkiness, then swirl in Sriracha and Himalayan salt during tempering so heat and crunch land in every bite.
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Cool & Wrap – Bars set in custom molds, then slide into deep-red wrappers that warn: “Dark, Bold, Spicy.”
Serving Ideas for Serious Spice
Pair a square with robust red wine, shave over chili-laced brownies, or drop a piece into your morning espresso for a wicked mocha jolt. However you indulge, expect rich cocoa, lingering salt, and a back-of-throat warmth that keeps you reaching for one more segment.
Ready to turn up the dark? Grab your 55 % or 70 % Sriracha Dark Chocolate bar at Rock Da Rooster and feel the sweet-heat evolution.