Rock Da Rooster took its cult-favorite Himalayan pink crystals and dialed them up with two bold upgrades: a real Sriracha coating for bright chili heat and infused roasted-garlic powder for deep umami. The result is Sriracha Seasoned Garlic Flavored Himalayan Pink Sea Salt—rosy, crunchy grains that start mineral-clean, flash sweet-heat across the palate, then finish with mellow garlic richness. It’s the tableside transformer that replaces plain salt, pepper, and hot sauce in a single flick of the wrist.
Why This Shaker Earns Front-Row Pantry Status
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Mineral-rich Himalayan pink sea salt (84 trace elements) delivers clean salinity without bitterness.
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Real Sriracha—not synthetic “chili flavor”—adds tangy, slightly sweet fire.
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Slow-roasted garlic powder folds in buttery, savory depth for instant umami.
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Zero anti-caking chemicals or MSG; moisture-resistant flip-top keeps every dash free-flowing.
Five Flavor-Boosting Ways to Use It
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Eggs & Avocado – Finish scrambled eggs or avocado toast for a brunch-level upgrade.
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Burger Booster – Season patties after the flip to build a caramelized, garlicky crust.
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Veggie Vibes – Toss hot fries, roasted Brussels sprouts, or grilled corn right out of the pan.
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Cocktail Rim – Press onto the rim of Bloody Mary or spicy margarita glasses for salty-garlic heat.
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Sweet-Heat Surprise – Sprinkle over buttered popcorn or dark-chocolate bark for a crave-worthy contrast.
One 4-oz shaker packs roughly 180 daring dashes—more than enough to turn weeks of ordinary meals into rooster-level flavor moments. Ready to trade bland for bold? Add Rock Da Rooster’s Sriracha-Garlic Himalayan Pink Sea Salt to your cart and shake on the triple punch.