Rock Da Rooster takes everything you love about silky milk chocolate and amps it up with a rooster-crow kick of Sriracha. The result? A bar that glides from mellow cocoa to warm garlic-chili glow in a single bite—balanced by a sprinkle of mineral-rich Himalayan Pink Salt for that final flavor pop.
Why You’ll Crave This Bar
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Creamy, artisan milk chocolate melts smoothly before the Sriracha warmth rolls in.
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Himalayan Pink Salt crystals heighten both sweetness and spice.
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Hand-crafted in small batches by a veteran-owned, certified Veteran Small Business, so your sweet-heat habit supports those who’ve served.
How We Rock the Rooster Heat
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Select & Conch – Ethically sourced cocoa beans are refined until perfectly silky.
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Infuse & Temper – Real Sriracha sauce and salt crystals are folded in while tempering to lock flavor into every snap.
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Cool & Wrap – Bars set in custom molds and slide into fire-red wrappers that shout “Sweet Heat Inside.”
Sweet-Heat Serving Ideas
Swirl a square into hot cocoa for a spicy mocha twist, trade your campfire s’mores chocolate for an unforgettable kick, or shave it over vanilla ice cream to create an instant sweet-spicy shell. However you enjoy it, this bar proves chocolate can—and should—rock a rooster-level burn.
Ready to taste the legend? Grab your Sriracha Milk Chocolate bar on Rock Da Rooster’s site and feel the heat meet the sweet.